Sea Foam Candy
Sea Foam Candy is a light, airy treat with a crunchy texture and sweet caramel flavor, perfect for festive occasions or as a delightful homemade confection.
Ingredients
Instructions
- Mix brown sugar, water, and cream of tartar in a saucepan. Cook with the lid on until the sugar crystals melt.
- Continue cooking on medium heat until the mixture thickens slightly.
- Test the syrup by pouring a small amount from a spoon; continue until a hair-like strand of syrup flows out about 4 to 5 inches.
- Pour the hot syrup immediately over the beaten egg whites in a mixer.
- Continue beating until the mixture loses its shiny appearance.
- Spoon out the mixture onto a slightly buttered sheet of wax paper and allow to set.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).