Seafood Imperial
Seafood Imperial is a rich, creamy casserole blending crab, lobster, and scallops with a flavorful mayonnaise-based sauce. Topped with buttered bread crumbs and baked to golden perfection, it offers luxurious seafood flavors ideal for special occasions or elegant dinners that impress guests.
Ingredients
- 3 eggs, beaten
- 3 Tbsp. green peppers, finely diced ⓘ
- 2 c. mayonnaise ⓘ
- 1 Tbsp. yellow mustard ⓘ
- 1 c. finely chopped onion ⓘ
- 1/2 to 1 tsp. Worcestershire sauce ⓘ
- 1/2 c. half and half ⓘ
- 1 tsp. Old Bay ⓘ
- dash of cayenne pepper
- 1/4 tsp. paprika ⓘ
- 1 Tbsp. lemon juice ⓘ
- 4 Tbsp. flour ⓘ
- 1 lb. crab meat ⓘ
- 1 lb. lobster meat ⓘ
- 1 lb. scallops ⓘ
Instructions
- Mix the beaten eggs, diced green peppers, mayonnaise, yellow mustard, chopped onion, Worcestershire sauce, half and half, Old Bay, cayenne pepper, paprika, lemon juice, and flour to create the sauce mixture.
- Lightly steam any uncooked seafood such as scallops, lobster, and crab meat to ensure they are cooked through.
- Gently fold the cooked seafood into the sauce mixture, ensuring it is evenly coated.
- Arrange the seafood mixture in individual shells or a casserole dish.
- Top the assembled dish with buttered bread crumbs for a crunchy topping.
- Bake at 350°F (175°C) for 30 minutes or until the top is golden brown and the mixture is heated through.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).