Seafood Rigatoni

Name: Seafood Rigatoni
Prep time: 20 min
Cook time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 1/2 boxes #23 rigatoni (24 oz.); 2 lb. jars Classico spicy red pepper pasta sauce; 2 lb. mozzarella; 1 1/2 lb. large shrimp

Seafood Dairy

Prep: 20 min Cook: 45 min Serves: 6 Cuisine: Italian

Seafood Rigatoni combines tender pasta with spicy red pepper sauce, succulent shrimp, and gooey mozzarella for a hearty, flavorful Italian-inspired dish perfect for seafood lovers and family dinners.

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Ingredients

1 1/2 boxes #23 rigatoni (24 oz.) ⓘ
2 lb. jars Classico spicy red pepper pasta sauce
2 lb. mozzarella ⓘ
1 1/2 lb. large shrimp ⓘ

Instructions

Cook rigatoni pasta according to box instructions.
Shell and devein the large shrimp.
Wash the scallops.
In a 10 x 16-inch glass casserole, layer cooked pasta, seafood sauce, and cheese.
Repeat the layering process one more time.
Bake in a 400°F oven until cheese is melted and lightly browned, about 30 to 45 minutes.
Let cool for about 20 minutes before cutting into sections and serving.

Nutrition & Diet Analysis (per serving)

98 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 5.3g 7% DV

Carbs 3.1g 1% DV

Fiber 0.5g 2% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 309mg 13% DV

Potassium 128mg 3% DV

Cholesterol 47.5mg 16% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV

Vitamin C 31.9mg 35% DV

Vitamin D 0.1mcg 1% DV

Calcium 189.5mg 15% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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