See'S Marshmallow Fudge
Creamy, rich marshmallow fudge with chocolate and nuts offers a delightful treat perfect for sharing at gatherings or satisfying sweet cravings with friends and family.
Ingredients
Instructions
- Cook the Carnation milk, sugar, and marshmallows to boiling point and then boil for 6 minutes, stirring constantly.
- Remove from heat and add the butter, chocolate bits, vanilla, and chopped nuts.
- Mix until all ingredients are dissolved and well combined.
- Pour the mixture into a 9 x 9-inch square pan.
- Allow to cool, then cut into squares and serve.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of Carnation milk. If you want a nut-free version, simply omit the chopped nuts or replace them with puffed rice for added crunch. To prevent sticking, line the pan with parchment paper before pouring in the fudge mixture, ensuring easy removal. This recipe is reminiscent of classic American recipes that bring nostalgia.
Serving Suggestions
Cut the marshmallow fudge into small squares for a delightful treat. It pairs beautifully with a hot cup of coffee or tea, making it a perfect afternoon snack. For a festive touch, consider serving it on a platter alongside other sweets, such as chocolate chip pudding pan cookies, during holiday gatherings.
Storage & Reheating
Store leftover marshmallow fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To enjoy it soft again, simply let it sit at room temperature for about 15 minutes before serving. Avoid freezing, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of See'S Marshmallow Fudge contains roughly 2138 calories, with 22g protein, 259g carbohydrates, and 82g fat. It is an excellent source of iron (213% of the Daily Value), vitamin A (139% of the Daily Value), and vitamin C (70% of the Daily Value). Note that it is relatively high in sodium, at 1347mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can substitute semi-sweet chocolate bits with milk chocolate or dark chocolate, depending on your preference. Just keep in mind that this will alter the sweetness and richness of the fudge, so adjust the sugar accordingly if you use a sweeter chocolate.
What should I do if my fudge doesn't set properly?
If your fudge remains too soft after cooling, you can place it in the refrigerator for a while to firm up. If it still doesn't set, it may have been cooked for too short a time. In future attempts, ensure that the mixture reaches a full boil and is cooked for the full 6 minutes.
Can I add other flavorings or ingredients?
Absolutely! Feel free to experiment by adding a pinch of salt for balance, or incorporating extracts like almond or peppermint for a unique twist. You can also mix in dried fruits or crushed candies to create variations that suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).