Crockpot Macaroni & Cheese
Creamy, cheesy macaroni cooked in a crockpot, perfect for comforting family dinners or casual gatherings, featuring mild cheddar and rich cheese flavors.
Ingredients
Instructions
- Spray the crockpot with vegetable spray.
- Mix all ingredients, except the 1/2 cup grated cheese.
- Pour the mixture into the crockpot and cook on high for 3 hours.
- Add the 1/2 cup grated cheese 30 minutes before the end of cooking.
Tips & Substitutions
For an extra creamy texture, consider using a combination of sharp and mild cheddar cheese. You can substitute the evaporated milk with whole milk if preferred, but the richness will be less. Stir occasionally during cooking for uniform heat distribution. To make it vegetarian, ensure the cheese soup is meat-free. For a crunchy topping, consider adding breadcrumbs mixed with melted butter before the final cooking phase.
Serving Suggestions
Serve this comforting dish alongside a fresh garden salad or steamed vegetables for a balanced meal. It pairs beautifully with Kid Pleasing Cornbread for a hearty family dinner. For a fun twist, try adding cooked bacon or diced tomatoes into the mix before cooking.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave or stovetop, adding a splash of milk to restore creaminess. For best results, warm slowly over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Macaroni & Cheese contains roughly 801 calories, with 24g protein, 76g carbohydrates, and 45g fat. It is an excellent source of calcium (59% of the Daily Value), protein (49% of the Daily Value), and vitamin A (37% of the Daily Value). Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without an egg?
Yes, you can omit the egg if you prefer a dairy-free version or if you want to simplify the recipe. The egg primarily helps to bind the ingredients together, so the final texture may be slightly different but still delicious.
How can I spice up this macaroni and cheese?
You can add ingredients like diced jalapeños, cooked sausage, or even a sprinkle of paprika for a bit of heat. Mixing in steamed broccoli or spinach can also enhance the flavor and add nutrition, making it a great option for vegetarian recipes.
Is it possible to double this recipe?
Absolutely! Just ensure your crockpot is large enough to accommodate the doubled ingredients. You may need to adjust the cooking time slightly, so check for doneness and creamy texture around the same time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).