Kid Pleasing Cornbread

Name: Kid Pleasing Cornbread
Prep time: 10 min
Cook time: 20 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup flour; 1/8 to 1/4 cup sugar; 1/2 teaspoon salt; 4 teaspoons baking soda; 1 egg; 1 cup milk; 1/4 cup softened margarine or shortening

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 9 Cuisine: American

A moist, mildly sweet cornbread with a tender crumb, perfect for kids and family dinners, pairing well with savory dishes and offering comforting southern flavors.

Be the first to rate this recipe

Ingredients

1 cup yellow cornmeal ⓘ
1 cup flour ⓘ
1/8 to 1/4 cup sugar ⓘ
1/2 teaspoon salt ⓘ
4 teaspoons baking soda ⓘ
1 egg ⓘ
1 cup milk ⓘ
1/4 cup softened margarine or shortening ⓘ

Instructions

Mix dry ingredients in a bowl.
Add egg, milk, and margarine. Beat with an eggbeater until nearly smooth.
Do not overbeat.
Bake in an 8-inch square greased pan in a 425°F (220°C) oven for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

590 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 25.7g 33% DV

Carbs 83.1g 30% DV

Fiber 3.7g 13% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 16854.5mg 100% DV

Potassium 365.3mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 65.5mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 177.5mg 14% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Bobby Flay'S Queso Fundido With Roasted Poblano Vinaigrette

Avocado Cream Tartlets

Macaroon With Berries And Mascarpone Cream

Graham Crackers Always Better At Home

Burrata With Minty Pea Pesto

Maple Oat Muffins (Nee Scones)