Drumsticks Pierre
Juicy chicken drumsticks coated in seasoned flour and simmered in a tangy, sweet, and spicy tomato-based sauce, perfect for hearty family dinners or casual gatherings.
Ingredients
- 8 chicken drumsticks ⓘ
- 1/4 cup flour ⓘ
- 1/2 teaspoon salt ⓘ
- dash of pepper ⓘ
- 3 tablespoons butter or margarine ⓘ
- 1 (1 pound) can tomatoes ⓘ
- 1/2 cup water ⓘ
- 2 tablespoons brown sugar ⓘ
- 2 tablespoons vinegar ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 1 teaspoon salt
- 1 teaspoon chili powder ⓘ
- 1 teaspoon dry mustard ⓘ
- 1/2 teaspoon celery seed ⓘ
Instructions
- Dust the chicken drumsticks with seasoned flour.
- Melt butter in a large, heavy frying pan with a tight-fitting cover.
- Brown the chicken over medium heat on all sides.
- Drain on absorbent paper.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).