Drumsticks Pierre
Juicy chicken drumsticks coated in seasoned flour and simmered in a tangy, sweet, and spicy tomato-based sauce, perfect for hearty family dinners or casual gatherings.
Ingredients
- 8 chicken drumsticks ⓘ
- 1/4 cup flour ⓘ
- 1/2 teaspoon salt ⓘ
- dash of pepper ⓘ
- 3 tablespoons butter or margarine ⓘ
- 1 (1 pound) can tomatoes ⓘ
- 1/2 cup water ⓘ
- 2 tablespoons brown sugar ⓘ
- 2 tablespoons vinegar ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 1 teaspoon salt
- 1 teaspoon chili powder ⓘ
- 1 teaspoon dry mustard ⓘ
- 1/2 teaspoon celery seed ⓘ
Instructions
- Dust the chicken drumsticks with seasoned flour.
- Melt butter in a large, heavy frying pan with a tight-fitting cover.
- Brown the chicken over medium heat on all sides.
- Drain on absorbent paper.
Tips & Substitutions
For a crispier skin, let the drumsticks rest after dusting with seasoned flour. You can substitute the butter with olive oil for a lighter option. If you're out of Worcestershire sauce, soy sauce works as a great alternative. To add more flavor, consider marinating the chicken in your choice of spices overnight before cooking.
Serving Suggestions
Serve Drumsticks Pierre with a side of Cousin Barbie'S Potatoes for a hearty meal. A fresh garden salad or steamed vegetables pair well too. For a complete dinner, consider serving with rice or a light pasta dish. This recipe is also delicious with a tangy dipping sauce for added flavor.
Storage & Reheating
Store leftover Drumsticks Pierre in an airtight container in the refrigerator for up to 3 days. To reheat, place the drumsticks in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps retain the chicken's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Drumsticks Pierre contains roughly 279 calories, with 5g protein, 51g carbohydrates, and 3g fat. It is an excellent source of iron (23% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 815mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs can be used as a substitute for drumsticks in this recipe. They will offer a slightly different flavor and texture but will still be delicious. Just make sure to adjust the cooking time if necessary, as thighs may require a bit more time to cook through.
What can I serve with Drumsticks Pierre?
Drumsticks Pierre pairs beautifully with a variety of sides. Consider serving it alongside mashed potatoes or a light salad. For a more filling option, you might try it with Yellow Corn And Rice Casserole. Don't forget a nice dipping sauce to enhance the flavors.
Can I prepare this dish in advance?
Yes, you can prepare the chicken drumsticks in advance. After browning them, let them cool and store them in the refrigerator. When ready to serve, you can reheat them in the oven or on the stovetop until heated through. This makes it a convenient meal option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).