Serviceberry Nut Stuffing
A flavorful stuffing combining sweet dried serviceberries and crunchy pine nuts, perfect for wild fowl, offering a delightful mix of sweetness, nuttiness, and savory herbs.
Ingredients
Instructions
- Soak dried serviceberries in hot water for 2 hours.
- Drain well.
- Mix soaked berries with dried bread crumbs, melted margarine, shelled pinyon pine nuts, salt, pepper, and fresh sage.
- Use the mixture for stuffing wild fowl.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).