Sesame Spareribs
Tender, flavorful pork spareribs glazed with a savory sesame soy sauce, perfect for gatherings or a satisfying meal with bold Asian-inspired flavors.
Ingredients
Instructions
- Roast pork, uncovered, on a rack in a 325°F oven for 1 1/2 hours.
- Mix soy sauce, wine, sesame seed, oil, sugar, red pepper flakes, and garlic in a saucepan; heat to boiling.
- Mix cornstarch and cold water; gradually stir into the sauce mixture.
- Boil, stirring, for about 1 minute.
- Brush ribs with the sauce.
- Roast, turning and basting, until done, about 45 minutes.
Tips & Substitutions
For extra flavor, marinate the pork spareribs in the soy sauce and wine mixture for a few hours or overnight. If you don't have dry white wine, you can substitute with chicken broth or apple juice. Toasting the sesame seeds before adding them to the sauce enhances their nuttiness. Adjust the red pepper flakes based on your heat preference.
Serving Suggestions
Serve the sesame spareribs with steamed rice and a side of crunchy Asian slaw for a delightful meal. They pair beautifully with Pork With Green Beans And Mushrooms for a complete spread. Garnish with additional sesame seeds and chopped green onions for added texture and flavor.
Storage & Reheating
Store leftover sesame spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through, basting with extra sauce to keep them moist. Alternatively, you can microwave them for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Spareribs contains roughly 2836 calories, with 83g protein, 90g carbohydrates, and 261g fat. It is an excellent source of protein (167% of the Daily Value), iron (162% of the Daily Value), and dietary fiber (155% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1086mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby back ribs instead of spareribs?
Yes, you can absolutely use baby back ribs for this recipe. They will be slightly more tender and cook faster, so adjust the roasting time accordingly. Keep an eye on them to ensure they don’t dry out.
Is there a way to make this recipe spicier?
To add more heat, consider increasing the amount of red pepper flakes or incorporating a spicy sauce like Sriracha into the marinade. You can also serve the ribs with a spicy dipping sauce on the side.
Can I prepare the ribs in advance?
Yes, you can prepare the ribs a day ahead. Follow the recipe up to brushing them with sauce, then refrigerate. When ready to serve, allow them to come to room temperature before roasting, and adjust the cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).