Mom'S Delicious Apple Cake
A moist and flavorful apple cake with tender sliced apples and optional raisins, perfect for family gatherings or cozy afternoons with a cup of tea.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 10-inch tube baking pan.
- Mix together flour, oil, eggs, sugar, orange juice, baking powder, and liqueur (if using).
- In a separate bowl, mix together sliced apples, sugar, and raisins (if using).
- Pour half of the batter into the prepared pan.
- Spread the sliced apple mixture evenly over the batter.
- Pour the remaining batter on top of the apples.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using a mix of different apple varieties such as Granny Smith and Honeycrisp. If you don't have orange juice, lemon juice can be a good substitute. To make the cake even more moist, you can add a splash of vanilla extract. Lastly, keep an eye on your baking time as ovens may vary; a toothpick should come out clean, but the cake should still be slightly soft to the touch.
Serving Suggestions
This delicious apple cake is perfect for breakfast or as a dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Spicy Apple Dip for a delightful afternoon snack. You can also enjoy it with a hot cup of coffee or tea for a cozy experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake, where it can last for about a week. To reheat, simply microwave a slice for 10-15 seconds or place it in a warm oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Delicious Apple Cake contains roughly 819 calories, with 6g protein, 55g carbohydrates, and 61g fat. It is a good source of vitamin C (17% of the Daily Value), iron (15% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Yes, you can experiment with different fruits! Pears or berries can be great alternatives. Just make sure the fruit you choose has a similar moisture content to apples so that the cake maintains its texture.
Can I make this cake ahead of time?
Absolutely! This apple cake can be made a day in advance. In fact, it often tastes even better the next day as the flavors meld. Just be sure to store it properly to keep it fresh.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not include any meat or animal-derived products other than eggs. For a vegan version, you can substitute the eggs with flaxseed meal or applesauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).