Pork Sausage Casserole
A hearty pork sausage casserole with rice and vegetables, topped with bread crumbs, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Boil the chicken noodle soup and rice in 4 1/2 cups water for 7 minutes.
- Add browned, drained, and crumbled pork sausage, chopped celery, chopped onion, and chopped green pepper to the mixture.
- Pour the mixture into a casserole dish.
- Cover the casserole with bread crumbs.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider sautéing the onion and celery before adding them to the casserole. You can substitute brown rice for white rice for a nuttier texture. If you prefer a spicier kick, try adding diced jalapeños. Additionally, using chicken sausage can be a lighter option that still pairs well with the other ingredients.
Serving Suggestions
This hearty casserole is perfect for serving with a crisp Dinner Saladgroves, Texas for a refreshing contrast. You could also pair it with crusty bread to soak up the flavors. For a comforting meal, consider serving it alongside mashed potatoes or green beans. It’s a great dish for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F (175°C) until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions until hot, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Sausage Casserole contains roughly 360 calories, with 10g protein, 44g carbohydrates, and 17g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 838mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! While pork sausage is traditional, feel free to use turkey sausage or even a plant-based sausage for a healthier or vegetarian option. Just ensure that the sausage is fully cooked and crumbled before adding it to the casserole.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly, and refrigerate overnight. When ready to bake, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
What can I serve with this casserole?
This casserole pairs beautifully with Kathryn'S Country Beans for a complete meal. You can also serve it with a side of roasted vegetables or a simple green salad to balance the richness of the dish. A light dessert like fruit salad could round out the meal nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).