Shallalai
A hearty, savory ground beef dish with tender vegetables and creamy mushroom soup, topped with Chinese noodles for a comforting, family-friendly meal.
Ingredients
Instructions
- Brown green beans and onions in a heavy skillet with just enough Crisco to cook.
- When tender, add ground beef and cook on medium heat until meat is browned.
- Add cream of mushroom soup and chopped pimentos; cook on low for about 10 minutes.
- Open 1 or 2 cans of Chinese noodles and pour over the top of Shallalai before serving.
Nutrition & Diet Analysis (per serving)
155
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).