Dolly'S Fresh Apple Nut Cake
Dolly's Fresh Apple Nut Cake is a moist, spiced dessert featuring chunks of fresh apples and crunchy nuts, perfect for autumn gatherings and family favorites.
Ingredients
Instructions
- Mix all ingredients except apples and nuts until the batter is stiff and well combined.
- Stir in the chopped apples and nuts.
- Pour the batter into a greased bundt pan.
- Bake at 350°F (175°C) for 1 hour, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moist texture, use freshly grated apples instead of chopped ones. If you're looking for a lighter option, consider substituting half of the oil with unsweetened applesauce. Experiment with different nuts, like walnuts or pecans, which can enhance the flavor. Adding a pinch of salt can also balance the sweetness of the cake. If you enjoy fruity desserts, try pairing this with Bonnie'S Blackberry Pudding.
Serving Suggestions
Serve the cake dusted with powdered sugar for a simple presentation. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, consider serving it alongside a cup of coffee or tea. This cake also complements dishes like Hearty Cheese Grits for a comforting meal.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container to keep it fresh. It can be stored at room temperature for up to 3 days or refrigerated for up to a week. If you want to reheat, slice a piece and microwave it for about 10-15 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly'S Fresh Apple Nut Cake contains roughly 1822 calories, with 9g protein, 115g carbohydrates, and 136g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (34% of the Daily Value), and a good source of calcium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour for self-rising flour. Just make sure to add 1 teaspoon of baking powder and a pinch of salt for every cup of all-purpose flour used to mimic the leavening and flavor of self-rising flour.
What types of apples are best for this cake?
Firmer apples, like Granny Smith or Honeycrisp, work best for this cake as they hold their shape while baking. Their tartness also balances the sweetness of the cake, adding a delightful contrast. Avoid very soft apples, as they may turn mushy during baking.
Can I make this cake ahead of time?
Absolutely! This cake keeps well and often tastes better the next day as the flavors meld together. You can bake it a day in advance and store it covered at room temperature. Just remember to add any toppings, like frosting or whipped cream, right before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).