Sharon'S Company Sausage
A hearty breakfast casserole mixing turkey sausage, eggs, milk, and cheese baked in buttered bread—flavorful, comforting, and perfect for family brunches or lazy weekend mornings.
Ingredients
Instructions
- Cut off the crusts from the bread slices.
- Butter the inside of a 9x13-inch baking dish and arrange the bread slices in a single layer.
- Brown the turkey sausage in a skillet until cooked through.
- Sprinkle the browned sausage evenly over the bread.
- In a bowl, whisk together the milk and eggs until well blended.
- Pour the milk‑egg mixture over the sausage and bread.
- Sprinkle the grated American cheese over the entire casserole.
- Cover the dish and refrigerate overnight to set the mixture.
- Preheat the oven to 350°F (175°C).
- Bake the casserole uncovered for 40 to 45 minutes, or until the top is golden brown and the custard is set.
- Let it cool slightly before slicing and serving.
Tips & Substitutions
For added flavor, consider using seasoned turkey sausage or adding sautéed vegetables like bell peppers or onions. You can substitute the American cheese with cheddar or mozzarella for a different taste. If you want a lighter version, use whole grain bread and low-fat milk. Remember to cut the crusts off the bread to ensure even soaking and a smooth texture in the final dish.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside Turkey Sandwiches for a delightful meal. Drizzle with a bit of hot sauce or serve with salsa for an extra kick. It also makes a great dish to serve during holidays or family gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or bake in a preheated oven at 350°F (175°C) until heated through. For best results, cover with foil to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Company Sausage contains roughly 544 calories, with 18g protein, 85g carbohydrates, and 15g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld and makes for an easy breakfast option. Just be sure to bake it the next day as directed for a fresh, warm meal.
Can I use a different type of sausage?
Absolutely! You can substitute turkey sausage with pork sausage or a plant-based sausage for a vegetarian option. Just ensure that the sausage is fully cooked before adding it to the casserole for best results.
What can I serve with this casserole?
This casserole pairs well with a variety of sides. Consider serving it with a fresh fruit salad or yogurt for a refreshing contrast. For a heartier meal, add a side of roasted potatoes or a green salad to round out the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).