Frozen Cheese Tort(Gone With The Wind)
A chilled, creamy dessert combining cinnamon graham cracker crust, sweet pineapple, cottage cheese, and gelatin for a smooth, indulgent treat perfect for family gatherings.
Ingredients
Instructions
- Mix graham crackers, cinnamon, 1/2 cup sugar and melted butter or oleo and press into pan to form crust.
- Reserve some for topping.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of vanilla extract to the cottage cheese mixture. If you prefer a gluten-free option, substitute the graham crackers with crushed gluten-free cookies. Ensure the gelatin is fully dissolved in the cold water before mixing it in to avoid clumps. This dish can also be made ahead of time, making it perfect for gatherings, similar to American recipes.
Serving Suggestions
Serve the Frozen Cheese Tort chilled, garnished with fresh fruit or a dollop of whipped cream for added texture and flavor. It pairs beautifully with a light salad or fruit platter for a refreshing contrast. Consider serving it alongside Turkey Sandwiches for a delightful meal or as part of a dessert table featuring other Dairy recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the texture, avoid freezing as it may alter the consistency of the cheese tort. If you do freeze, allow it to thaw in the refrigerator overnight before serving. Reheat gently in the microwave if desired, but it's best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Cheese Tort(Gone With The Wind) contains roughly 2194 calories, with 28g protein, 195g carbohydrates, and 150g fat. It is an excellent source of vitamin C (187% of the Daily Value), dietary fiber (87% of the Daily Value), and protein (57% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2480mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
Yes, you can substitute cream cheese or ricotta for the cottage cheese. Just ensure to blend it well until smooth. This will give a different creaminess to the tort, but it will still be delicious.
What can I use instead of gelatin for a vegetarian option?
A great vegetarian substitute for gelatin is agar-agar. Use the same amount as you would with the gelatin, but dissolve it in boiling water first to activate its gelling properties.
How long does this dish need to freeze before serving?
It is recommended to freeze the cheese tort for at least 4-6 hours before serving to ensure it is fully set. For best results, overnight freezing is ideal to achieve the perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).