Shaw'S Salsa
A vibrant, fresh salsa featuring green onions, tomatoes, peppers, and garlic, perfect for adding bold flavor to Mexican-inspired dishes or served as a lively dip.
Ingredients
Instructions
- Mince every ingredient very, very fine.
- Add salt and vinegar to taste.
Tips & Substitutions
For a smoother texture, consider using a food processor to finely chop the vegetables. If you prefer a milder salsa, you can reduce the amount of jalapeno pepper or remove the seeds. Fresh ingredients are key, so opt for ripe tomatoes and crisp vegetables. If you're in a pinch, diced canned tomatoes can substitute for fresh tomatoes, but drain them well. This salsa also pairs beautifully with Easy Mexican Rice.
Serving Suggestions
This vibrant salsa is perfect as a topping for grilled meats or fish, and it makes a great dip for tortilla chips. Serve it alongside your favorite Mexican recipes for a colorful and flavorful addition to the meal. It’s also fantastic with Cinnamon Chips for a sweet twist or as a fresh side with Easy Black Bean Salsa.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. If you plan to enjoy it later, give it a quick stir before serving. Avoid freezing as the texture of the vegetables may change after thawing, making it less enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Shaw'S Salsa contains roughly 1299 calories, with 35g protein, 200g carbohydrates, and 44g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (206% of the Daily Value), and dietary fiber (121% of the Daily Value). Note that it is relatively high in sodium, at 1712mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the heat level of Shaw'S Salsa?
Absolutely! You can control the heat by adjusting the amount of jalapeno pepper. For a milder salsa, start with half a jalapeno and taste as you go. If you're looking for a spicier kick, leave the seeds in or add more jalapeno to suit your taste.
How long will the salsa last in the fridge?
Shaw'S Salsa can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain freshness. As it sits, the flavors will continue to develop, so it's often even better the next day!
What can I serve with Shaw'S Salsa?
Shaw'S Salsa is incredibly versatile! It pairs well with grilled chicken, fish tacos, or as a fresh dip with tortilla chips. For a delightful twist, serve it alongside Easy Mexican Rice or with a side of Cinnamon Chips for a sweet and savory contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).