Cinnamon Chips
Cinnamon Chips offer crispy, sweet tortillas coated with cinnamon and sugar, perfect for snacking or dessert, complemented by fresh fruit flavors and a hint of honey.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Stack the tortillas and cut them into wedges or strips.
- Mix cinnamon and sugar in a small bowl.
- Spray or brush the tortilla pieces lightly with oil or honey.
- Sprinkle or roll the tortilla pieces in the cinnamon-sugar mixture until coated evenly.
- Arrange the coated tortilla pieces on a baking sheet in a single layer.
- Bake for 8-10 minutes or until crispy and golden.
- Remove from oven and let cool slightly before serving.
- Serve the cinnamon chips alongside sliced oranges, grapefruits, lemons, limes, and assorted fresh fruits for a sweet, fruity pairing.
Tips & Substitutions
For extra flavor, you can add a pinch of nutmeg or allspice to the cinnamon-sugar mixture. If you want a healthier option, consider using whole wheat tortillas instead of corn or flour. Experiment with flavored sugars or try adding a touch of vanilla extract to the oil or honey for a unique twist. These cinnamon chips also pair well with Spicy Orange Salsa for an interesting flavor contrast.
Serving Suggestions
Serve the cinnamon chips warm with a colorful array of fresh fruits like apples, peaches, and strawberries. They can be dipped into yogurt or served alongside Easy Black Bean Salsa for a delightful contrast. Consider making a fruit salad with watermelon and cantaloupe to complement the chips for a refreshing summer treat.
Storage & Reheating
Allow the cinnamon chips to cool completely before storing them in an airtight container at room temperature. They will stay crisp for about 2-3 days. If you'd like to reheat them, preheat your oven to 350°F (175°C) and bake for 5 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Chips contains roughly 694 calories, with 25g protein, 262g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (847% of the Daily Value), protein (51% of the Daily Value), and iron (48% of the Daily Value), and a good source of calcium. It also contributes 237g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cinnamon chips in advance?
Yes, you can prepare the cinnamon chips ahead of time. Just store them in an airtight container once cooled. However, for the best texture, it's recommended to bake them fresh if possible. If you do make them in advance, reheat them in the oven to regain their crispiness.
What type of tortillas work best for this recipe?
Both corn and flour tortillas work well for cinnamon chips. Corn tortillas will give you a crunchier texture, while flour tortillas result in a softer, chewier chip. Choose based on your preference or dietary needs, as both options will turn out delicious.
Can I use other spices instead of cinnamon?
Absolutely! While cinnamon is traditional, you can experiment with other spices like cocoa powder for a chocolatey twist or pumpkin pie spice for a seasonal flavor. Adjust the sugar accordingly to maintain the sweetness while trying out these variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).