Cinnamon Chips
Cinnamon Chips offer crispy, sweet tortillas coated with cinnamon and sugar, perfect for snacking or dessert, complemented by fresh fruit flavors and a hint of honey.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Stack the tortillas and cut them into wedges or strips.
- Mix cinnamon and sugar in a small bowl.
- Spray or brush the tortilla pieces lightly with oil or honey.
- Sprinkle or roll the tortilla pieces in the cinnamon-sugar mixture until coated evenly.
- Arrange the coated tortilla pieces on a baking sheet in a single layer.
- Bake for 8-10 minutes or until crispy and golden.
- Remove from oven and let cool slightly before serving.
- Serve the cinnamon chips alongside sliced oranges, grapefruits, lemons, limes, and assorted fresh fruits for a sweet, fruity pairing.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).