Sheer Joy Grits
A creamy, cheesy grits dish with rich flavor, perfect for breakfast or comfort food, suited for family gatherings or brunch gatherings craving warmth and indulgence.
Ingredients
Instructions
- Bring 1 1/2 cups water to a boil.
- Add quick cooking grits, 4 tablespoons butter, salt, and sugar to the boiling water.
- Cook until the liquid has been absorbed and the grits are tender, stirring frequently.
- Stir in the well-beaten eggs, milk, and grated Cheddar cheese.
- Pour the mixture into a well-greased 2-quart casserole dish.
- Top with additional cheese and butter.
- Bake at 350°F for about 30 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).