Layered Beef Stew

Name: Layered Beef Stew
Cook time: 5 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 to 3 lb. beef cubes; 1 1/2 c. chopped onion; 2 1/2 c. carrots (1/2 inch slices); 1 c. chopped celery; 6 to 7 potatoes (1-inch chunks); 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 Tbsp. sugar; 3 Tbsp. Minute tapioca; 2 cans tomato soup; 2 1/2 cans water

Beef

Cook: 300 min Cuisine: American

Layered Beef Stew offers hearty, comforting flavors with tender beef, vegetables, and tomato soup, perfect for slow-cooked meals that serve family or friends beautifully.

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Ingredients

2 to 3 lb. beef cubes ⓘ
1 1/2 c. chopped onion ⓘ
2 1/2 c. carrots (1/2 inch slices) ⓘ
1 c. chopped celery
6 to 7 potatoes (1-inch chunks) ⓘ
1 tsp. salt ⓘ
1/2 tsp. pepper ⓘ
1 1/2 Tbsp. sugar ⓘ
3 Tbsp. Minute tapioca ⓘ
2 cans tomato soup ⓘ
2 1/2 cans water ⓘ

Instructions

In a Dutch oven, layer beef cubes, chopped onion, carrots, chopped celery, potatoes, salt, pepper, sugar, tapioca, tomato soup, and water in order.
Do not stir or mix the layers.
Cover with lid and bake at 250°F for 5 hours.
Do not open the oven during baking.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 9.5g 12% DV

Carbs 79.1g 29% DV

Fiber 10.9g 39% DV

Sugar 15g 30% DV

Electrolytes

Sodium 9946.3mg 100% DV

Potassium 1360.5mg 29% DV

Vitamins & Minerals

Vitamin A 871.5mcg 97% DV

Vitamin C 45mg 50% DV

Calcium 102.8mg 8% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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