Sheila'S Salsa

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Mexican

Sheila's Salsa is a flavorful, hearty dip combining seasoned ground beef with creamy sour cream and tangy salsa, perfect for parties, snacks, or casual gatherings with tortilla chips.

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Ingredients

  • 2 lb ground beef
  • 2 Tbsp sour cream
  • 1 (24 oz) jar salsa

Instructions

  1. Brown the ground beef in a skillet; drain excess fat.
  2. Add sour cream, salsa, and Cheez Whiz to the cooked beef.
  3. Mix well and cook on medium heat until the mixture thickens.
  4. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

118 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 7.4g 9% DV
Carbs 6.7g 2% DV
Fiber 0.2g 1% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 250.8mg 11% DV
Potassium 126mg 3% DV
Cholesterol 22.3mg 7% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 60.3mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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