Noodle Burritos
Noodle Burritos combine tender lasagne noodles with seasoned ground beef and melted cheese, rolled up for a flavorful, easy-to-make meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Drain noodles and spread out on paper towels.
- Crumble ground beef and brown in a skillet.
- Drain grease from the beef.
- Stir in taco seasoning and water, then add refried beans and mix well.
- Spread about 1/2 cup of meat mixture down the center of each cooked lasagne noodle.
- Sprinkle cheese on one end of each noodle.
- Starting with the cheese end, carefully roll up the noodles so the filling does not come out.
- Spread 1/4 cup taco sauce over the bottom of a 13 x 9-inch baking pan.
- Arrange the rolled noodles seam down in the pan.
- Top the noodles with remaining taco sauce.
- Bake at 350°F for 30 minutes or microwave on High for 15 minutes.
Tips & Substitutions
For a vegetarian option, substitute ground beef with lentils or black beans. You can also use whole wheat lasagne noodles for a healthier alternative. Adjust the taco seasoning level according to your spice preference. Adding diced bell peppers or onions to the meat mixture can enhance the flavor and nutrition. This dish is a fun twist on traditional Mexican recipes.
Serving Suggestions
These noodle burritos are delicious on their own but pair well with a side of Mexican rice or a fresh Summer Mexican Salad for a complete meal. Serve with sour cream, guacamole, or salsa for dipping. For a fun twist, try serving them alongside a dish of Capital Punishment Chile for an exciting flavor contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Microwave on medium power until heated through, or bake in the oven at 350°F for about 15-20 minutes until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Burritos contains roughly 850 calories, with 43g protein, 54g carbohydrates, and 49g fat. It is an excellent source of protein (85% of the Daily Value), calcium (58% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2313mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these noodle burritos?
Absolutely! To freeze, assemble the noodle burritos, but do not bake them. Wrap each burrito tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).