Taco Pie(Mexican Lasagna)
A flavorful layered Mexican-inspired dish combining seasoned ground meat, refried beans, cheese, and fresh toppings, perfect for a hearty, crowd-pleasing meal with bold flavors.
Ingredients
Instructions
- Cut all ingredients approximately in half!
- Cook the ground beef or turkey in a skillet until browned.
- Add taco seasoning mix to the cooked meat and mix well.
- Spread refried beans evenly in the bottom of a baking dish.
- Layer the seasoned meat over the refried beans.
- Sprinkle shredded cheese over the meat layer.
- Crush tortilla chips and sprinkle on top, if desired.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes until cheese is bubbly and golden.
- Chop lettuce, tomatoes, and onion (if using) for toppings.
- Serve hot, garnished with lettuce, tomatoes, onion, and a dollop of sour cream.
Tips & Substitutions
For a healthier twist, substitute ground turkey for ground beef and consider adding black beans or corn for extra texture. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce to the meat mixture. You can also use low-fat cheese to lighten the dish. Leftover taco seasoning can be stored for later use in other Mexican recipes.
Serving Suggestions
Serve your Taco Pie hot, topped with fresh chopped lettuce, diced tomatoes, and a dollop of sour cream for a refreshing contrast. It pairs beautifully with a side of Summer Mexican Salad or can be enjoyed as part of a Mexican Combo platter with guacamole and salsa. This dish also makes for great game day snacks alongside the Hearty Taco Pie.
Storage & Reheating
Store any leftover Taco Pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes. This helps maintain the cheesy, bubbly texture.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Pie(Mexican Lasagna) contains roughly 234 calories, with 6g protein, 29g carbohydrates, and 9g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1678mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Taco Pie ahead of time?
Yes, you can prepare Taco Pie ahead of time by assembling the layers in the baking dish, then covering and refrigerating it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge to ensure it heats through properly.
What can I substitute for refried beans?
If you don't have refried beans, you can use black beans or pinto beans that are drained and mashed. This will provide a similar texture and flavor. For a vegetarian option, consider using lentils or chickpeas, which also work well as a protein source in this dish.
Is it possible to make Taco Pie vegetarian?
Absolutely! Simply omit the ground beef or turkey and replace it with a combination of sautéed vegetables like bell peppers, zucchini, and mushrooms, or use a meat substitute like lentils or plant-based crumbles. The taco seasoning will still provide great flavor, keeping it delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).