Mexican Combo
A hearty and flavorful Mexican-inspired dish featuring seasoned ground beef, beans, and melted cheese, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Brown beef, onion, and green pepper in a large skillet.
- Mix chili powder and hot water; pour over the meat mixture.
- Simmer for 5 to 10 minutes.
- Add cheese, kidney beans with juice, salt, and pepper.
- Simmer until the cheese melts, being careful not to let it scorch.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a dash of hot sauce to the beef mixture. You can also substitute ground turkey or chicken for a lighter option. If you prefer a creamier texture, use cream cheese instead of sharp cheese. This dish is versatile; try it as a filling for tacos or burritos, or serve it as a dip similar to Sunday Night Dip.
Serving Suggestions
Serve this Mexican Combo hot, garnished with fresh cilantro or diced avocado. It pairs beautifully with tortilla chips, rice, or a side of Summer Mexican Salad for a fresh contrast. You can also top it with sour cream or salsa for added flavor. This dish is perfect for casual gatherings or family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or broth if necessary to prevent drying out. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Combo contains roughly 801 calories, with 40g protein, 109g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (130% of the Daily Value), protein (81% of the Daily Value), and iron (74% of the Daily Value). Note that it is relatively high in sodium, at 1444mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by substituting the ground beef with lentils or a plant-based meat alternative. Additionally, ensure that the cheese used is vegetarian-friendly, as some cheeses contain animal rennet.
How can I make this dish ahead of time?
To make this dish ahead of time, prepare the beef and vegetable mixture and store it in the refrigerator for up to 2 days. When ready to serve, simply heat it on the stove and add the cheese and beans just before serving to ensure the cheese melts perfectly.
What can I serve on the side?
This dish pairs well with a variety of sides such as Mexican rice, guacamole, or a crisp green salad. For a heartier meal, consider serving it alongside cornbread or warm tortillas to scoop up the flavorful mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).