Capital Punishment Chile
A hearty, flavorful chili with beef, pork, beans, and a rich blend of spices, perfect for comforting gatherings and chili lovers seeking bold tastes.
Ingredients
- 1 large onion ⓘ
- 8 to 10 garlic cloves ⓘ
- 1 lb. ground chuck ⓘ
- 2 lb. ground pork ⓘ
- 2 c. beef bouillon ⓘ
- 2 bottles beer ⓘ
- 3 c. tomato sauce ⓘ
- 3 c. stewed tomatoes ⓘ
- 2 c. kidney beans ⓘ
- 2 c. chili beans ⓘ
- 7 Tbsp. chili powder ⓘ
- 1 Tbsp. cumin
- 3 Tbsp. paprika
- 1 Tbsp. sugar ⓘ
- 2 Tbsp. mole ⓘ
- 2 tsp. chili peppers ⓘ
Instructions
- Simmer the chili for at least 2 hours to develop flavors.
- One-half hour before serving, add 1/2 cup masa mixed with water to form a paste and stir well into the chili.
Tips & Substitutions
For a deeper flavor, consider using smoked paprika instead of regular paprika. If you want a spicier kick, try substituting some of the chili powder with cayenne pepper. You can also swap the ground chuck with ground turkey for a leaner option. Remember to taste as you go; adjusting spices gradually helps achieve the perfect balance. This dish is perfect for a hearty Mexican Combo.
Serving Suggestions
Serve the Capital Punishment Chile in bowls topped with shredded cheese, sour cream, and chopped green onions. Pair it with warm cornbread or tortilla chips for a delightful crunch. It also goes well with a side of Summer Mexican Salad for a refreshing contrast. This chili is perfect for gatherings and can be offered alongside other Mexican recipes for a festive meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. If the chili thickens too much, add a splash of broth or water to reach your desired consistency. It also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Capital Punishment Chile contains roughly 2476 calories, with 130g protein, 336g carbohydrates, and 89g fat. It is an excellent source of vitamin C (479% of the Daily Value), dietary fiber (335% of the Daily Value), and protein (260% of the Daily Value). Note that it is relatively high in sodium, at 2322mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily adapt this recipe by substituting the ground meats with a mix of lentils, beans, and vegetables. Use vegetable broth instead of beef bouillon, and adjust the spices to ensure full flavor. This vegetarian version can still be hearty and satisfying.
How can I adjust the spice level?
To modify the spice level, start by reducing the amount of chili powder or omit the chili peppers entirely. You can also add more beans or tomatoes to dilute the heat. For those who prefer more spice, consider adding jalapeños or a dash of hot sauce to boost the flavor.
What’s the best way to serve this for a party?
For a party, serve the chili in a large slow cooker to keep it warm. Set up a toppings bar with options like cheese, sour cream, diced onions, and fresh cilantro. Add some tortilla chips or warm tortillas on the side. This makes it easy for guests to customize their bowls, similar to a Sunday Night Dip setup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).