Sheila'S Shepherd'S Pie
Ingredients
- 1 lb lean ground beef ⓘ
- 1 cup chopped onion ⓘ
- 8 ounces sliced mushrooms ⓘ
- 1 (1 1/4 ounce) envelope onion soup mix ⓘ
- 1 (10 1/2 ounce) can beef gravy ⓘ
- 1 teaspoon garlic powder ⓘ
- 1/2 teaspoon black pepper ⓘ
- salt, to taste ⓘ
- 1 (7 ounce) can whole kernel corn, drained ⓘ
- 1 (16 ounce) can sliced carrots, drained ⓘ
- 1 (10 ounce) package frozen peas, thawed ⓘ
- 6 cups warm seasoned mashed potatoes ⓘ
- paprika ⓘ
Instructions
- Preheat the oven to 350 degrees.
- In a large skillet, brown the ground beef, onion, and mushrooms until beef is no longer pink and vegetables are wilted. Drain any excess liquid, if necessary.
- Add the soup mix, gravy, garlic powder, pepper and salt (if using); mix well.
- Add the corn, carrots, and peas.
- Place in a 2- or 2-1/2-quart casserole or baking dish that has been coated with nonstick cooking spray. Spread the mashed potatoes evenly over the top and sprinkle with paprika.
- Bake for 25-30 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).