Shellfish Cioppino

Ingredients

• 1 large onion, sliced ⓘ
• 2 large garlic cloves ⓘ
• 1 bunch scallions ⓘ
• 1/3 c. parsley, chopped ⓘ
• 1/3 c. olive or salad oil ⓘ
• 1 can tomato puree (1 lb. size) ⓘ
• 1 can tomato sauce (8 oz. size) ⓘ
• 1 can water (use 1 lb. can) ⓘ
• 1/2 bay leaf ⓘ
• 1/4 tsp. pepper ⓘ
• 1/8 tsp. rosemary
• 1/8 tsp. thyme ⓘ
• 1 (8 oz.) can sherry ⓘ
• clams (steam separately)
• scallops ⓘ