Coconut Brownies
Rich coconut brownies combine fudgy chocolate with toasted coconut flakes, offering a delightful texture and flavor. Perfect for chocolate lovers and coconut enthusiasts alike.
Ingredients
Instructions
- Melt the unsweetened chocolate and butter together over hot water.
- Beat in 1 cup of sugar and 2 eggs until well combined.
- Sift together the flour, baking powder, and salt, then stir into the chocolate mixture.
- Mix in 1/2 cup of coconut flakes until evenly distributed.
- Pour the batter into an 8-inch square pan and bake at 350°F for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).