Zucchini Raisin Muffins
Delicious zucchini raisin muffins combine sweet raisins, crunchy walnuts, and warm cinnamon for a moist, wholesome treat perfect for breakfast or snacks, appealing to all ages.
Ingredients
Instructions
- Soften the raisins in the water for 10 minutes.
- Sift together the flour, baking powder, soda, salt, and cinnamon.
- Whisk together the eggs, oil, and sugar.
- Stir in the remaining ingredients: raisins, water, grated zucchini, walnuts, and lemon zest.
- Mix until well combined.
- Pour the batter into 20 muffin tins.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
766
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).