Sweet And Spicy Mustard
A versatile sweet and spicy mustard with bold flavors, perfect for sandwiches, dips, or as a condiment to add a zesty kick to various dishes.
Ingredients
Instructions
- Combine mustard, sugar, flour, salt, and red pepper in the top of a double boiler.
- Add eggs and vinegar, blending thoroughly.
- Place over boiling water.
- Cook, stirring constantly, until thickened.
- Add butter; stir until melted.
- Cook and store in a jar in refrigerator.
Tips & Substitutions
For a smoother texture, ensure the dry mustard is well blended with the sugar and flour before adding the wet ingredients. You can substitute apple cider vinegar for a milder flavor or use honey instead of sugar for a different sweetness. If you prefer less heat, reduce the amount of red pepper or omit it entirely. This recipe can also be adapted for a vegan version by using flax eggs instead of real eggs.
Serving Suggestions
This sweet and spicy mustard makes a fantastic condiment for sandwiches, burgers, and grilled meats. It pairs beautifully with cheese platters or as a dipping sauce for pretzels. For a delightful twist, try it alongside Aunt Inez'S Sugar Cookies as a sweet dip. Serve it with charcuterie for a colorful and flavorful addition to any appetizer spread.
Storage & Reheating
Store the sweet and spicy mustard in an airtight jar in the refrigerator, where it will keep for up to two weeks. If the mustard thickens too much, you can gently reheat it in a double boiler or microwave, stirring until the desired consistency is reached. Make sure to give it a good stir before each use to ensure even flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Spicy Mustard contains roughly 236 calories, with 1g protein, 13g carbohydrates, and 20g fat. It is an excellent source of vitamin C (44% of the Daily Value). Note that it is relatively high in sodium, at 1178mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mustard recipe ahead of time?
Absolutely! This sweet and spicy mustard can be made in advance and stored in the refrigerator. In fact, allowing it to sit for a day enhances the flavors. Just remember to stir it well before serving for the best taste.
What can I use this mustard for besides sandwiches?
This mustard is versatile and can be used as a marinade for meats, a dressing for salads, or a dip for fresh veggies. It also complements roasted potatoes or can be drizzled over grilled fish for an extra kick.
Is it possible to adjust the sweetness of this mustard?
Yes, you can easily customize the sweetness to your liking by adjusting the amount of sugar. For a less sweet version, reduce the sugar by half, or alternatively, you could substitute with maple syrup or agave nectar for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).