Shelly'S Yam Casserole

Name: Shelly'S Yam Casserole
Yield: 4 servings
Ingredients: Casserole; 1 20 ounces can candied yams; 1/2 cup sugar; 1/2 cup butter; 2 eggs, well beaten; 1 teaspoon vanilla essence; 1/3 cup milk; 3/4 cup miniature marshmallows; Topping; 1 cup light brown sugar; 1/2 cup flour

Vegetarian Dairy

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Ingredients

Casserole
1 20 ounces can candied yams ⓘ
1/2 cup sugar ⓘ
1/2 cup butter ⓘ
2 eggs, well beaten ⓘ
1 teaspoon vanilla essence
1/3 cup milk ⓘ
3/4 cup miniature marshmallows ⓘ
Topping ⓘ
1 cup light brown sugar ⓘ
1/2 cup flour ⓘ

Instructions

Warm yams in small pan and use mixer to puree them. Fold in all other ingredients and put it in a 2 1/2 qt casserole dish.
Mix sugar and flour; pour butter. Beat with mixer until well coated. Fold pecans inches. Sprinkle topping evenly over casserole. Bake at 350 F for 25 minutes.

Nutrition & Diet Analysis (per serving)

1065 kcal 53% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 59.5g 76% DV

Carbs 125.4g 46% DV

Fiber 6.1g 22% DV

Sugar 57.6g 100% DV

Electrolytes

Sodium 300.3mg 13% DV

Potassium 492.8mg 10% DV

Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 190mcg 21% DV

Vitamin C 18.3mg 20% DV

Vitamin D 1.3mcg 7% DV

Calcium 290.8mg 22% DV

Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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