Sherried Apple Pork Chops
Tender pork chops are simmered in a flavorful sherry and orange juice sauce with apples and onions, creating a hearty dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Brown the pork chops in butter in a large skillet.
- Place the peeled and diced apples and chopped onions over the browned chops.
- Mix the remaining ingredients—sherry, orange juice, garlic powder, brown sugar, and soy sauce—and pour over the pork and vegetables.
- Cover the skillet and simmer for 1 hour until the pork is cooked through and flavors meld.
Tips & Substitutions
For enhanced flavor, consider marinating the pork chops in the sherry, soy sauce, and garlic powder for a few hours before cooking. If you prefer a sweeter dish, use Fuji or Honeycrisp apples. You can substitute the sherry with a dry white wine or apple cider if needed. For a twist, add nuts like walnuts for crunch, similar to what you might find in other American recipes.
Serving Suggestions
Serve the sherried apple pork chops with a side of mashed potatoes or rice to soak up the delicious sauce. A refreshing salad, like a Crunchy Broccoli-Cauliflower Toss, pairs well and balances the meal. This dish can also be complemented with roasted vegetables or a simple green bean side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pork chops in a skillet over low heat, adding a splash of orange juice to keep them moist, or microwave them in short bursts until heated through, ensuring not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Apple Pork Chops contains roughly 574 calories, with 6g protein, 130g carbohydrates, and 6g fat. It is a good source of vitamin C (19% of the Daily Value), iron (15% of the Daily Value), and potassium (13% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but they may cook faster than bone-in chops. Adjust the cooking time accordingly, checking for doneness to avoid overcooking them.
What type of apples work best in this recipe?
Firmer varieties like Granny Smith, Honeycrisp, or Fuji apples are ideal as they hold their shape and provide a nice contrast to the savory pork. Avoid very soft apples like Red Delicious, as they may become mushy.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish in advance and store it in the refrigerator. Just reheat it gently before serving. This allows the flavors to meld even more, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).