Sherry'S Famous Meat Loaf
A classic meatloaf with savory flavors, featuring ground beef, bread crumbs, and a tangy ketchup topping, perfect for hearty family dinners or gatherings.
Ingredients
Instructions
- Put ground beef in a bowl.
- Blend in bread crumbs or bread crumbs done in a blender, and egg.
- Add ketchup, salt, and pepper to taste.
- Mix all ingredients together until well blended.
- Put meat mixture in a loaf pan and spread ketchup over the top.
- Bake in the oven for 60 minutes at 350°F or until brown.
- Cut into slices and serve.
Tips & Substitutions
For a moist meatloaf, consider adding finely chopped vegetables like onions or bell peppers. If you don't have bread crumbs, you can use crushed crackers or oats as a substitute. To amp up the flavor, experiment with adding garlic powder or Worcestershire sauce to the mixture. This recipe is versatile and pairs well with other American recipes.
Serving Suggestions
Slice the meatloaf and serve it with classic sides like mashed potatoes or steamed vegetables for a hearty meal. It pairs beautifully with gravy or a tangy barbecue sauce. For a comforting twist, consider serving it alongside Granny Soup for a cozy dinner. Leftovers make great sandwiches for lunch the next day!
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat on medium power until warmed through, or reheat in a preheated oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Famous Meat Loaf contains roughly 470 calories, with 9g protein, 76g carbohydrates, and 15g fat. It is an excellent source of vitamin C (57% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 889mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for the beef, but be aware that they may require additional seasoning to enhance flavor. You may also need to adjust the cooking time slightly, as poultry tends to cook faster.
How can I make this meatloaf gluten-free?
To make this meatloaf gluten-free, use gluten-free bread and bread crumbs. There are many gluten-free options available that work well in meatloaf recipes. Additionally, check the ketchup label to ensure it's gluten-free.
What can I add to the meatloaf mixture for extra flavor?
Consider adding chopped fresh herbs like parsley or thyme, or incorporating grated cheese for richness. You can also mix in sautéed onions or bell peppers to enhance the flavor. A splash of hot sauce can add a nice kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).