Sherry'S Ohio Sheet Cake
Sherry's Ohio Sheet Cake is a rich, chocolate-flavored dessert with a moist texture and a hint of vanilla. Perfect for family gatherings or casual celebrations, its simple ingredients and straightforward baking process make it a nostalgic favorite for chocolate lovers of all ages.
Ingredients
Instructions
- Bring oleo, water, and cocoa to a rolling boil.
- Sift together in a separate bowl the sugar, flour, and salt.
- In a large bowl, beat together eggs, buttermilk, vanilla, baking powder, and baking soda.
- Add the boiled mixture and the dry mixture to the egg mixture, and mix well.
- Pour the batter into a greased and floured cookie sheet pan (11 1/2 x 17 1/2 x 1-inch).
- Bake at 350°F (175°C) for 20 to 25 minutes.
Tips & Substitutions
For a richer chocolate flavor, consider using Dutch-processed cocoa instead of regular cocoa powder. If you don't have buttermilk, you can substitute with a mixture of milk and vinegar or lemon juice (1/2 cup milk with 1/2 tablespoon vinegar). Ensure to mix the batter gently to avoid overmixing and keep the cake tender. For a fun twist, try adding nuts or chocolate chips.
Serving Suggestions
Serve this delightful Ohio sheet cake with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Myrtle'S Marshmallow Orange Dessert for a sweet ending to a meal. You can also sprinkle powdered sugar on top for an elegant finish.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply microwave a slice for about 15-20 seconds or warm in the oven at 300°F (150°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Ohio Sheet Cake contains roughly 70 calories, with 0g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead and store it covered at room temperature. Just add any frosting or toppings right before serving to keep them fresh. This cake is perfect for potlucks and gatherings, and it stays moist even after a day.
What type of frosting goes well with this cake?
A simple chocolate ganache or cream cheese frosting works wonderfully with this cake. For a lighter option, you can also use a vanilla glaze. Each topping enhances the rich chocolate flavor, making it even more decadent. Customize according to your taste preferences.
Can I substitute the flour for a gluten-free option?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Ensure it contains a binding agent like xanthan gum for the best texture. The cake will still be delicious and suitable for those following gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).