Tennis Brunch Casserole
A savory brunch casserole featuring sausage, cheese, and crescent rolls, baked to perfection—ideal for weekend gatherings or hearty breakfasts with friends and family.
Ingredients
Instructions
- Crumble the sausage in a medium skillet and cook over medium heat until brown, stirring occasionally. Drain well.
- Line the bottom of a buttered baking dish with crescent rolls, firmly pressing perforations to seal.
- Sprinkle the cooked sausage and shredded mozzarella cheese over the crescent rolls.
- In a bowl, combine the beaten eggs, milk, salt, pepper, and a dash of Worcestershire sauce; beat well.
- Pour the egg mixture over the sausage and cheese layer.
- Bake at 425°F for 15 minutes or until set.
- Let stand for 5 minutes before cutting into squares and serving.
Tips & Substitutions
For a lighter option, substitute turkey sausage for the bulk sausage. You can also use different cheeses such as cheddar or pepper jack for added flavor. If you don't have crescent rolls, try using puff pastry or biscuit dough instead. Make sure to drain the sausage well to avoid a soggy casserole.
Serving Suggestions
This casserole pairs beautifully with fresh fruit or a light salad for a complete brunch experience. Consider serving it alongside a refreshing beverage like a mimosa or a smoothie. For more delicious brunch options, browse more American recipes that fit the occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave individual portions for a quick breakfast.
Nutrition & Diet Analysis (per serving)
Each serving of Tennis Brunch Casserole contains roughly 468 calories, with 29g protein, 28g carbohydrates, and 27g fat. It is an excellent source of protein (59% of the Daily Value), calcium (39% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1312mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Assemble it without baking, cover it tightly with plastic wrap, and refrigerate. In the morning, simply bake it as directed. This is a great way to save time on busy mornings.
What can I use instead of sausage?
If you're looking for a meatless option, substitute the sausage with sautéed vegetables like bell peppers, mushrooms, and spinach. You could also use cooked bacon or ham for a different flavor profile.
Can I freeze the casserole?
Yes, you can freeze the unbaked casserole for up to 2 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).