Sandy'S Apple Cake
A moist and flavorful apple cake with warm spices, perfect for fall gatherings or a cozy dessert. Easy to make with simple pantry ingredients.
Ingredients
- 3 cups flour ⓘ
- 2 cups sugar ⓘ
- 1/4 teaspoon baking powder ⓘ
- 1 1/2 teaspoons baking soda ⓘ
- 1 teaspoon salt ⓘ
- 3/4 teaspoon cinnamon ⓘ
- 1/2 teaspoon cloves ⓘ
- 1/2 teaspoon allspice ⓘ
- 3 small apples, chopped (about 2 cups) ⓘ
- 1/2 cup oil ⓘ
- 1/2 cup milk ⓘ
- 1 1/2 cups applesauce ⓘ
- 2 eggs ⓘ
- raisins (optional) ⓘ
Instructions
- Preheat your oven and grease a 9 x 13-inch cake pan; flour lightly.
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, cloves, and allspice.
- Add chopped apples, oil, milk, applesauce, and eggs to the dry ingredients.
- Mix with a wooden spoon until completely combined and batter is smooth.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Optionally, add raisins for extra flavor.
Tips & Substitutions
For a lighter texture, consider substituting half the oil with unsweetened applesauce. You can also use whole wheat flour for added nutrition. If you prefer a sweeter cake, increase the sugar to 2 1/2 cups. To enhance the flavor, add a splash of vanilla extract or a handful of chopped nuts. Always check your apples for ripeness, as sweet apples make a big difference in taste.
Serving Suggestions
Serve this delicious apple cake warm or at room temperature, dusted with powdered sugar for a touch of sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy breakfast, enjoy it alongside a cup of coffee or tea. This cake is also a great addition to brunch spreads, making it a fantastic choice for gatherings.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze slices by wrapping them tightly in plastic wrap and placing them in a freezer bag. To reheat, warm in the microwave for a few seconds or in a 350°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy'S Apple Cake contains roughly 797 calories, with 4g protein, 57g carbohydrates, and 64g fat. It is an excellent source of calcium (22% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this cake?
Yes, you can substitute the apples with other fruits such as pears, peaches, or berries. Just ensure the fruit is chopped into similar sizes as the apples to maintain the cake's texture. Adjust the sugar based on the sweetness of the fruit you choose.
How can I make this cake gluten-free?
To make this apple cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Be sure to check that your baking powder and other ingredients are also gluten-free. This allows you to enjoy the same delicious flavors without gluten.
Is it necessary to peel the apples?
Peeling the apples is optional. Leaving the skin on adds a bit of texture and nutrients. However, if you prefer a smoother cake, peel them before chopping. Choose sweet varieties like Fuji or Gala for the best flavor, whether peeled or unpeeled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).