Shirley Clarke'S No Roll Sugar Cookies
Soft, buttery sugar cookies with a hint of nutmeg and vanilla, perfect for holidays or everyday treats. Their crisp edges and tender centers make them a versatile choice for all ages, easily customized with different extracts or toppings for festive occasions or casual snacking.
Ingredients
Instructions
- Mix sugar and shortening well.
- Beat in egg and milk.
- Add dry ingredients and extract.
- Roll into balls about the size of a walnut.
- Dip each ball into granulated sugar and place on a greased cookie sheet.
- Flatten with the bottom of a glass to desired thickness.
- Bake in 350°F oven for 10 to 15 minutes, until delicately browned.
Tips & Substitutions
For an extra touch of flavor, consider adding a teaspoon of almond extract alongside the vanilla. You can substitute half of the shortening with coconut oil for a unique twist. If you're looking for a lower fat option, reduce the shortening slightly and add more milk. These cookies can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
These cookies are delightful on their own, but you can serve them with a glass of milk or a cup of tea for a cozy treat. They also pair beautifully with Low-Fat Vanilla Pudding for a fun dessert idea. Consider decorating them with icing or sprinkles for special occasions.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To enjoy them warm again, pop them in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley Clarke'S No Roll Sugar Cookies contains roughly 76 calories, with 1g protein, 13g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening for this cookie recipe?
Yes, you can use margarine, though it may affect the texture slightly. Shortening helps cookies maintain their shape, while margarine might make them a bit softer. If you prefer a buttery flavor, a mix of half margarine and half shortening is a great alternative.
How can I make these cookies more festive for the holidays?
To make these cookies more festive, consider adding colored sprinkles or holiday-themed cookie cutters for shaping. You can also incorporate spices like cinnamon or ginger for a seasonal flavor boost. Drizzling melted chocolate over the tops after baking can add a delightful touch.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to roll into balls. Alternatively, you can add a bit more flour, a tablespoon at a time, until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).