Apple Loaf
Apple Loaf offers a moist and flavorful treat combining tender apples, sweet raisins, and crunchy nuts in a classic bread form. Perfect for breakfast, snack, or dessert, its warm spices and fruity notes appeal to all ages and make any day special.
Ingredients
Instructions
- Combine shortening and sugar in a large bowl; mix well.
- Add the egg; blend thoroughly.
- Add the chopped apples, vanilla, baking powder, salt, flour, baking soda, raisins (if using), and chopped nuts (if using); stir until the dry ingredients are moistened.
- Pour the batter into a greased and floured bread pan.
- Sprinkle topping over the mixture (optional).
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).