Shirley'S Cheese Cake

Prep: 20 min Cook: 35 min Cuisine: American

A rich and creamy cheesecake with a buttery yellow cake base, infused with almond flavor, perfect for dessert lovers seeking a comforting, indulgent treat.

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Ingredients

  • 1 pkg. yellow cake mix
  • 1 stick butter, melted
  • 4 eggs
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. almond extract
  • 1 (1 lb.) pkg. 10x confectioners sugar

Instructions

  1. Preheat the oven to 350°F (moderate).
  2. Combine the cake mix, melted butter, and one egg in a large bowl.
  3. Mix well until smooth.
  4. Pat the mixture down into an even layer in a 13 x 9 x 2-inch baking pan.

Nutrition & Diet Analysis (per serving)

600 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 35.1g 45% DV
Carbs 67.5g 25% DV
Fiber 0.3g 1% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 330.8mg 14% DV
Potassium 179.8mg 4% DV
Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 92.3mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 113.8mg 9% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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