Shirley'S Cheese Cake
A rich and creamy cheesecake with a buttery yellow cake base, infused with almond flavor, perfect for dessert lovers seeking a comforting, indulgent treat.
Ingredients
Instructions
- Preheat the oven to 350°F (moderate).
- Combine the cake mix, melted butter, and one egg in a large bowl.
- Mix well until smooth.
- Pat the mixture down into an even layer in a 13 x 9 x 2-inch baking pan.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt to the cream cheese mixture. If you don't have almond extract, vanilla extract is a great substitute. Ensure your butter is fully melted but not too hot when mixing, as it can cook the egg. This cake pairs beautifully with a fruit topping for added flavor.
Serving Suggestions
Serve Shirley's Cheesecake chilled, optionally topped with fresh berries or a fruit compote for a vibrant finish. It pairs excellently with a dollop of whipped cream. For a complete dessert experience, consider serving it alongside a warm slice of Crusty Potato Pancakes or a refreshing fruit salad.
Storage & Reheating
Once cooled, cover the cheesecake tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped in plastic wrap and stored in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Cheese Cake contains roughly 1708 calories, with 8g protein, 123g carbohydrates, and 132g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavored cake mixes, such as vanilla or chocolate, to create unique variations of this cheesecake. Just be mindful that the flavor might change, so adjust your toppings accordingly to complement the new flavor.
What should I do if the cheesecake cracks?
Cracks can occur due to rapid temperature changes. To prevent this, ensure the cheesecake is baked in a water bath or allow it to cool gradually in the oven after baking. If cracks do appear, they can be covered with fruit or whipped cream for a delicious disguise.
Is it necessary to use fresh eggs?
While fresh eggs are always recommended for the best flavor and texture, you can use pasteurized eggs if you have concerns about raw egg consumption. Just be sure to adjust the quantity based on the size of the eggs you'll be using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).