Shirley'S Favorite Rice - "Sour Creamed"
A creamy, cheesy rice casserole with green chilies and sour cream, perfect for comforting family dinners or potlucks, offering a savory blend of flavors and textures.
Ingredients
Instructions
- Add chopped green chilies, grated Cheddar cheese (half), and sour cream to the cooked rice and mix well.
- Spoon the mixture into a buttered dish.
- Sprinkle the remaining cheese on top.
- Dot the surface with margarine and sprinkle with salt and pepper.
- Bake at 350°F (175°C) for 25 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of cream cheese along with the sour cream. You can also substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile. If you want a bit of crunch, mix in some crushed tortilla chips before baking. This dish can be customized easily to suit your taste preferences.
Serving Suggestions
This cheesy rice dish pairs beautifully with grilled chicken or beef for a hearty meal. Consider serving it alongside a fresh garden salad or steamed vegetables for a balanced plate. It’s also a great side dish for barbecues or potlucks, complementing other American recipes like Deviled (Angel) Eggs or Reelfoot Lake Earthquake Cake.
Storage & Reheating
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When you're ready to reheat, cover it with foil and warm it in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Favorite Rice - "Sour Creamed" contains roughly 1210 calories, with 18g protein, 30g carbohydrates, and 116g fat. It is an excellent source of calcium (38% of the Daily Value), protein (35% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2803mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Absolutely! Leftover rice works perfectly for this dish. Just ensure it's well-cooked and cooled. If the rice seems dry, you can add a bit more sour cream or a splash of broth when mixing to ensure the dish remains creamy.
Is there a vegetarian option for this recipe?
Yes! This dish is already vegetarian as it contains no meat. You can enhance the flavors by adding veggies like diced bell peppers or corn. Additionally, ensure your cheese and sour cream are vegetarian-friendly by checking the labels.
Can I make this dish ahead of time?
Certainly! You can prepare the mixture a day in advance and store it in the fridge. When you're ready to serve, simply transfer it to a baking dish, sprinkle on the remaining cheese, and bake as directed. This saves time and makes it perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).