Old Fashioned Mayonnaise Cake
A rich, moist mayonnaise-based chocolate cake with dates and walnuts, combining sweetness and depth of flavor, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Sift all the dry ingredients together.
- Set aside.
- Pour boiling water over dates and nuts; set aside to soak.
- Cream mayonnaise and sugar until smooth.
- Add melted chocolate and vanilla to the creamed mixture.
- Drain dates and nuts, then add them to the batter alternately with the dry ingredients.
- Pour the batter into two loaf pans.
- Bake at 325°F (165°C) for 1 hour.
- Test the cakes for doneness before removing from oven.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of milk chocolate. If you don't have mayonnaise on hand, you can substitute it with an equal amount of Greek yogurt for a similar texture. Always sift dry ingredients to ensure a light cake. If you'd like a nut-free version, simply omit the walnuts or replace them with an equal amount of additional flour.
Serving Suggestions
This Old Fashioned Mayonnaise Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful afternoon treat, serve alongside a cup of Iced Tea Punch(1 Gallon). It can also be enjoyed with a sprinkle of powdered sugar on top for an elegant touch.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake where it can last about a week. To reheat, simply slice and warm in the microwave for about 10-15 seconds or in a toaster oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Mayonnaise Cake contains roughly 1487 calories, with 23g protein, 181g carbohydrates, and 78g fat. It is an excellent source of iron (58% of the Daily Value), dietary fiber (57% of the Daily Value), and protein (45% of the Daily Value). Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of mayonnaise?
Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a slightly different flavor and texture. Both will provide moisture and richness to the cake while maintaining its structure.
Is this cake suitable for freezing?
Absolutely! This cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator before serving.
Can I add other ingredients to this cake?
Definitely! Feel free to incorporate ingredients like dried cranberries or chocolate chips for added flavor. Just remember to adjust the flour slightly if you're adding a significant amount of additional ingredients to maintain the cake's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).