Shredded Cabbage Casserole
A hearty casserole featuring tender cabbage, savory ground beef, and rice in a flavorful tomato sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Brown the ground beef lightly in a skillet.
- Add the diced onion and cook until tender.
- Stir in the tomato soup, water, and uncooked rice.
- Simmer the mixture for 5 minutes.
- Spread the shredded cabbage evenly in a large flat casserole dish.
- Spoon the meat mixture over the cabbage without stirring.
- Bake at 325°F (160°C) for about 1 to 1.5 hours until cooked through.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).