Shrimp-A-La-Hunter(Hand-Down From Bull Hunter)
A flavorful shrimp dish cooked in butter and mushrooms, served over fluffy rice. Perfect for seafood lovers seeking a comforting, savory meal.
Ingredients
Instructions
- Salt and pepper the shrimp.
- Shake the shrimp into the flour, salt, and pepper mixture.
- Lightly brown the shrimp over low heat in melted butter.
- Cover with water and simmer for 5 to 10 minutes.
- Serve the shrimp over cooked fluffy rice.
Tips & Substitutions
For extra flavor, consider adding minced garlic or a splash of lemon juice while browning the shrimp. If you want a thicker gravy, use a cornstarch slurry instead of flour. You can substitute the mushrooms with bell peppers or zucchini for a different texture. Also, if you prefer a creamier dish, add a splash of cream or use the optional mushroom soup.
Serving Suggestions
Serve the shrimp over a generous scoop of fluffy rice, which helps soak up the delicious gravy. This dish pairs beautifully with a side of steamed vegetables or a fresh salad. For a more complete meal, consider serving with Herbed Crackers for added crunch and flavor.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp-A-La-Hunter(Hand-Down From Bull Hunter) contains roughly 257 calories, with 20g protein, 37g carbohydrates, and 3g fat. It is an excellent source of vitamin D (50% of the Daily Value) and protein (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2540mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before seasoning and cooking. This helps ensure even cooking and prevents excess water from being released during the cooking process.
What can I replace the butter with to make it dairy-free?
To make this dish dairy-free, substitute the butter with olive oil or a dairy-free margarine. This will still allow the shrimp to brown nicely while keeping the dish creamy and flavorful.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque, typically taking about 5 to 10 minutes depending on their size. Be careful not to overcook them, as they can become tough and rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).