Shrimp And Cheese Casserole
A creamy shrimp and cheese casserole layered with bread and baked to perfection, ideal for family dinners and gatherings featuring rich flavors and comforting textures.
Ingredients
Instructions
- Break bread into pieces about the size of a quarter and break cheese into bite-size pieces.
- Arrange shrimp, bread, and cheese in layers in a greased casserole dish and pour melted butter over all.
- Beat the eggs thoroughly.
- Add dry mustard and salt to the eggs, then mix in the milk.
- Pour the egg mixture over the layered casserole.
- Cover and let stand for a minimum of 3 hours or preferably overnight.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of margarine or butter. If you prefer a different cheese, feel free to substitute with cheddar or mozzarella. To enhance the flavor, add chopped green onions or bell peppers. Ensure the shrimp are well-drained to avoid excess moisture in the casserole. You can also prepare this dish ahead of time, allowing the flavors to meld overnight for a richer taste.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs for added color and flavor. It pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. For a delightful appetizer, consider serving alongside Shrimp Mold(Dip) or a refreshing seafood salad. This dish is perfect for gatherings and can be a highlight in your collection of seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. This dish can also be enjoyed cold, making it a versatile option for lunches or picnics.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Cheese Casserole contains roughly 867 calories, with 9g protein, 57g carbohydrates, and 69g fat. It is a good source of protein (17% of the Daily Value), iron (15% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 2046mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this casserole?
Yes, you can use frozen shrimp; just be sure to thaw and cook them thoroughly before adding them to the casserole. This will ensure even cooking and better flavor. It's recommended to pat them dry to prevent excess moisture from affecting the casserole's texture.
Can I make this dish vegetarian?
Certainly! To create a vegetarian version, simply replace the shrimp with sautéed mushrooms or a mix of your favorite vegetables, such as bell peppers and zucchini. You can also enhance the flavor with herbs and spices, allowing you to enjoy a delicious, meat-free casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).