Shrimp Mold(Dip)
A creamy shrimp mold with a savory blend of seafood, vegetables, and cheese, perfect as a party dip or appetizer for seafood lovers and entertaining occasions.
Ingredients
Instructions
- Chop onion and celery well.
- Heat tomato soup and water; bring to a boil.
- Remove from heat.
- Add cream cheese and stir until melted.
- Mix gelatin with 1/2 cup cold water and let sit.
- Refrigerate gelatin mixture for 30 minutes.
- Fold in shrimp, chopped onion, chopped celery, mayonnaise, and the gelatin mixture.
- Pour the mixture into a mold.
- Chill overnight before serving.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).