Shrimp Mold(Dip)
A creamy shrimp mold with a savory blend of seafood, vegetables, and cheese, perfect as a party dip or appetizer for seafood lovers and entertaining occasions.
Ingredients
Instructions
- Chop onion and celery well.
- Heat tomato soup and water; bring to a boil.
- Remove from heat.
- Add cream cheese and stir until melted.
- Mix gelatin with 1/2 cup cold water and let sit.
- Refrigerate gelatin mixture for 30 minutes.
- Fold in shrimp, chopped onion, chopped celery, mayonnaise, and the gelatin mixture.
- Pour the mixture into a mold.
- Chill overnight before serving.
Tips & Substitutions
To enhance the flavor of your Shrimp Mold, consider adding a splash of lemon juice or a dash of hot sauce for some heat. If you don't have unflavored gelatin, you can substitute it with agar-agar for a vegetarian option. For a creamier texture, try using flavored cream cheese like garlic or herbs. Ensure to chop the vegetables finely for a smoother dip consistency.
Serving Suggestions
Serve your Shrimp Mold with an assortment of crackers or fresh vegetable sticks for dipping. It pairs beautifully with a fresh garden salad or can be part of a seafood platter alongside shrimp kabobs or hot crab sandwiches. This versatile dip can also be used as a filling for sandwich wraps or in lettuce cups for a lighter option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you need to reheat the dip, do so gently in the microwave in short bursts, stirring in between to prevent separation. However, this dish is best served cold, so consider enjoying it as a chilled appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mold(Dip) contains roughly 966 calories, with 17g protein, 49g carbohydrates, and 80g fat. It is an excellent source of protein (33% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1354mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for a gluten-free diet?
Yes, this Shrimp Mold recipe is naturally gluten-free as it does not contain any flour or gluten-containing ingredients. Always check labels on your canned products and gelatin to ensure they are certified gluten-free for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).