Shrimp And Cream Cheese Spread
A creamy, savory shrimp and green onion spread with a hint of Worcestershire sauce, perfect for serving on crackers at parties or casual gatherings.
Ingredients
Instructions
- Soften the cream cheese and drain the can of tiny shrimp.
- Chop the green onions and mix them together with a fork.
- Add a dash of Worcestershire sauce and mix again.
- Refrigerate for several hours for best flavor.
- Serve the spread on club crackers and enjoy.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of a block. If tiny shrimp are unavailable, canned crab or a mix of finely chopped fresh shrimp can work well as substitutes. Adding a squeeze of lemon juice can enhance the flavor. For a twist, try incorporating herbs like dill or parsley for added freshness. Serve alongside a crunchy snack for a delightful contrast.
Serving Suggestions
This shrimp and cream cheese spread pairs beautifully with club crackers, making it a perfect appetizer for gatherings. You can also serve it with vegetable sticks like cucumbers or bell peppers for a refreshing crunch. For a more substantial snack, consider accompanying it with Spanish Gazpacho(Cold Soup) or light salads. It’s a great addition to any seafood recipes collection.
Storage & Reheating
Store any leftover shrimp and cream cheese spread in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, do not freeze, as cream cheese can change texture when thawed. When ready to serve again, simply stir and serve chilled; avoid reheating as it’s best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Cream Cheese Spread contains roughly 219 calories, with 5g protein, 20g carbohydrates, and 14g fat. It is a good source of iron (13% of the Daily Value), vitamin C (12% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Simply cook and chop them into small pieces before mixing into the spread. Ensure they are cooled down first to maintain the right consistency and avoid melting the cream cheese.
How long can I keep the spread in the fridge?
The spread can be kept in the refrigerator for up to 3 days. Make sure it is stored in an airtight container to maintain its freshness and prevent it from absorbing other odors from the fridge.
What can I serve with the shrimp spread?
In addition to club crackers, consider serving it with toasted baguette slices or crisp vegetable dippers like celery and carrots. It also complements a light salad or can be paired with a refreshing drink for a perfect light meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).