Spanish Gazpacho(Cold Soup)
Refreshing and flavorful cold Spanish gazpacho with fresh vegetables and a tangy tomato base, perfect for hot days and served chilled as a light, savory appetizer or lunch.
Ingredients
- 1 large can V-8 or tomato soup ⓘ
- 1 cup sugar ⓘ
- 1 1/2 teaspoons salt ⓘ
- 2 tablespoons lemon juice ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 3 tomatoes, diced or 1 quart bottled ⓘ
- 1 cucumber, peeled and diced ⓘ
- 1 green pepper, diced ⓘ
- 1 cup celery, chopped ⓘ
- 1 cup shredded carrot ⓘ
- 1/4 cup green onion, diced fine ⓘ
- 2 small cans shrimp ⓘ
Instructions
- Mix all ingredients, adjusting pepper, garlic salt, and seasoned salt to taste.
- Let the mixture stand in the refrigerator for at least 24 hours before serving.
Tips & Substitutions
For a fresher taste, consider substituting fresh tomatoes for canned ones. If you prefer a spicier kick, add a jalapeño or a dash of hot sauce. For a creamier texture, blend in some avocado. Adjust the sugar based on the acidity of your tomatoes. If you're short on time, you can skip the 24-hour chill, but the flavors will be more developed if you wait.
Serving Suggestions
Serve gazpacho in chilled bowls for a refreshing appetizer or light meal. It pairs beautifully with crusty bread or a side salad. For added elegance, garnish with fresh herbs or a dollop of sour cream. Consider serving it with a light seafood dish like Crab Meat Appetizer Pie for a delightful summer feast.
Storage & Reheating
Store any leftover gazpacho in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it sits. It’s best served cold, so there's no need to reheat; just give it a good stir before serving. If it thickens, add a splash of cold water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Gazpacho(Cold Soup) contains roughly 340 calories, with 16g protein, 70g carbohydrates, and 2g fat. It is an excellent source of vitamin A (244% of the Daily Value), vitamin C (71% of the Daily Value), and dietary fiber (69% of the Daily Value). Note that it is relatively high in sodium, at 2661mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make gazpacho ahead of time?
Absolutely! Gazpacho actually tastes better when made a day in advance, as the flavors meld beautifully. Just ensure it is stored properly in the refrigerator. It's a great option for meal prep, especially during hot summer days.
What can I substitute for shrimp?
If you want to omit shrimp or need a substitute, try adding diced avocado for creaminess or chickpeas for protein. You could also use other seafood, like crab or diced fish, to maintain that seafood flavor.
Is gazpacho gluten-free?
Yes, this gazpacho recipe is naturally gluten-free, as it contains no grains or gluten-containing ingredients. Always double-check your canned products to ensure there are no hidden gluten sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).