St. Peter'S By The Sea Snapper
A vibrant Caribbean-inspired snapper dish featuring tangy lime marinade, fresh herbs, and a flavorful garlic and tomato paste sauce, perfect for seafood lovers and entertaining.
Ingredients
- 4 (6 to 8 oz.) red snapper fillets ⓘ
- 1 1/4 cups fresh lime juice ⓘ
- 1/2 cup white vinegar ⓘ
- 1/2 cup finely chopped fresh parsley
- 1 cup finely chopped green onion ⓘ
- 1/2 cup finely chopped white onion ⓘ
- 1/2 cup minced garlic ⓘ
- 1 1/2 cups canola oil ⓘ
- salt to taste ⓘ
- freshly ground black pepper to taste ⓘ
- 1 tablespoon chopped hot pepper (optional) ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- flour for coating fish ⓘ
- lime slices for garnish ⓘ
Instructions
- Marinate the red snapper fillets in the lime juice for at least 1 hour at room temperature.
- In a large bowl, combine the vinegar, chopped parsley, chopped green onion, chopped white onion, and minced garlic.
- Slowly whisk in 1/2 cup of canola oil, then add salt, pepper, chopped hot pepper (if using), and tomato paste.
- Whisk until all ingredients are thoroughly combined.
- Set aside the marinade mixture until ready to use.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of orange juice to the marinade. If you can't find red snapper, other firm white fish like tilapia or cod can be good substitutes. When frying, ensure the oil is hot enough to avoid sogginess. If you prefer a lighter option, try grilling the fish instead.
Serving Suggestions
Serve the marinated snapper on a bed of rice or alongside a fresh salad for a light meal. Lime slices make a great garnish, adding a zesty touch. This dish pairs beautifully with Catfish Courtbouillon, offering a delightful seafood experience. A chilled white wine or a light beer complements the flavors perfectly.
Storage & Reheating
Store any leftover marinated snapper in an airtight container in the refrigerator for up to 2 days. To reheat, gently pan-fry over medium heat until the fish is warmed through, being careful not to overcook it as it can become dry.
Nutrition & Diet Analysis (per serving)
Each serving of St. Peter'S By The Sea Snapper contains roughly 986 calories, with 39g protein, 141g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (180% of the Daily Value), iron (171% of the Daily Value), and vitamin C (144% of the Daily Value). Note that it is relatively high in sodium, at 1144mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I marinate the snapper overnight?
While you can marinate the snapper overnight, it's best to limit it to about 2 hours to avoid the fish becoming too acidic from the lime juice, which can change its texture.
What can I serve with St. Peter's By The Sea Snapper?
This dish pairs well with sides like cilantro lime rice, grilled vegetables, or a refreshing cucumber salad. For a complete meal, consider serving it with a light, citrusy dessert to cleanse the palate.
Can I use frozen snapper fillets for this recipe?
Yes, you can use frozen snapper fillets. Just make sure to thaw them completely in the refrigerator before marinating. This ensures even absorption of the marinade flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).