Shrimp And Papaya With Asian Dunk Sauce
A refreshing combination of sweet papaya and succulent shrimp, complemented by a tangy Asian dunk sauce, perfect for light, flavorful appetizers or summer gatherings.
Ingredients
Instructions
- Peel and seed the papaya. Cut into 3/4-inch chunks.
- Mix the papaya chunks with chopped fresh cilantro and mound on a platter.
- Arrange the cooked, peeled large shrimp beside the papaya.
- In a bowl, stir together lime juice, fish sauce or soy sauce, sugar, and crushed dried red chilies to make the dipping sauce.
- Spear pieces of fruit and shrimp with tiny forks to dip into the sauce.
Tips & Substitutions
To enhance the flavor, consider marinating the shrimp in a bit of lime juice and fish sauce for 15-20 minutes before serving. If you prefer a milder sauce, reduce the amount of crushed dried red chilies. For a twist, try using mango instead of papaya or adding some diced avocado for a creamier texture. This dish pairs beautifully with Tuna Slaw for a refreshing meal.
Serving Suggestions
Serve this dish as a light appetizer or a main course, perfect for summer gatherings. It pairs well with a light salad or steamed jasmine rice. For drinks, consider serving it with a chilled white wine or a refreshing iced tea. This recipe is also a great addition to a seafood recipes spread, making it perfect for entertaining.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat until heated through, being careful not to overcook. The papaya is best enjoyed fresh, so consider serving it cold as part of a salad or alongside your reheated shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Papaya With Asian Dunk Sauce contains roughly 38 calories, with 2g protein, 9g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1067mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before cooking and peeling. A quick soak in cold water for about 15-20 minutes should do the trick. Once thawed, they can be used just like fresh shrimp.
What can I substitute for papaya if it's not available?
If papaya is not available, mango is a great substitute with a similar sweetness and texture. You might also consider using ripe peaches or nectarines for a different flavor profile. Just ensure they are ripe for the best taste.
How spicy is the dipping sauce?
The spiciness of the dipping sauce depends on the amount of crushed dried red chilies you use. Starting with 1/4 teaspoon provides a mild heat, but you can adjust to your taste by adding more if you prefer a spicier sauce. Taste as you go to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).