Tuna Slaw

Seafood
Prep: 15 min

A refreshing tuna slaw combines crunchy vegetables with flaked tuna, dressed in creamy salad dressing, perfect for a light lunch or a side dish at any gathering.

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Ingredients

  • 1 cup cooked macaroni ⓘ
  • 1/2 small head cabbage, shredded ⓘ
  • 1 medium cucumber, cut up ⓘ
  • 1 onion, chopped small ⓘ
  • 1/2 cup salad dressing
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon pepper ⓘ
  • 1/2 cup cut up radishes ⓘ
  • 1 can (9 oz.) tuna, flaked and drained ⓘ

Instructions

  1. Mix all ingredients in a large bowl.
  2. Refrigerate for at least 3 hours before serving.

Nutrition & Diet Analysis (per serving)

229 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 14g 18% DV
Carbs 17.9g 7% DV
Fiber 2.5g 9% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10386mg 100% DV
Potassium 305.8mg 7% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 24.1mg 27% DV
Vitamin D 0.3mcg 2% DV
Calcium 54.3mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

macaroni pepper tuna onion radishes cucumber salad dressing salt

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