Shrimp Ball(Club Member: Terah Smith)
Creamy shrimp balls with cheddar and onion offer a flavorful, appetizer-friendly treat perfect for parties or casual gatherings, combining seafood, cheese, and savory seasonings.
Ingredients
Instructions
- Chill drained shrimp and crush with a fork.
- Add grated cheese, mayonnaise, grated onion, and garlic salt to the crushed shrimp.
- Mix thoroughly until well combined.
- Form the mixture into a ball shape.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or a dash of hot sauce to the mixture. You can substitute the medium Cheddar with sharp Cheddar for a stronger flavor, or use a combination of cheeses like Monterey Jack. If fresh shrimp is available, use cooked shrimp instead of canned for better quality. This dish can be served as a part of your favorite seafood recipes.
Serving Suggestions
Serve the shrimp ball with a variety of crackers, vegetable sticks, or even toasted baguette slices for a delightful appetizer. For a complete spread, consider pairing it with a refreshing salad or your favorite dip like Blender Crab Dip. It makes a fantastic addition to any gathering or party table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow the shrimp ball to come to room temperature before gently warming it in a microwave for about 15-20 seconds. Avoid overheating, as this may alter the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Ball(Club Member: Terah Smith) contains roughly 363 calories, with 15g protein, 10g carbohydrates, and 29g fat. It is an excellent source of calcium (33% of the Daily Value), protein (30% of the Daily Value), and vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh, cooked shrimp for a better taste. Just ensure to chop it finely and chill it before mixing it with the other ingredients. Fresh shrimp will enhance the overall flavor and texture of the shrimp ball.
How can I make this dish spicier?
To add some heat, consider mixing in a teaspoon of diced jalapeños or a few dashes of your favorite hot sauce. You can also use pepper jack cheese instead of Cheddar for an extra kick. Adjust according to your heat preference.
Is it possible to prepare this ahead of time?
Absolutely! You can prepare the shrimp mixture a day in advance and form it into a ball just before serving. Keep it covered in the refrigerator until you are ready to serve it with crackers or vegetables, ensuring it stays fresh and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).